KABAB CHINI
Kababchini is a popular cooking ingredient in India and many other Asian countries. It is mostly used for flavoring curries due to its fragrance. Kababchini is popularly known as Allspice in English, as it smells like a combination of spices including cloves, black pepper, cinnamon, and nutmeg. Kababchini is not only used as a cooking ingredient but it has many other uses.TheKababchini’s fruit is used to obtain many useful chemicals like volatile oil, nitrogenous matter including pinene, camphene, cadalene, and sesquiterpenes. It is also used for making coloring agents, starch, and resin. Kabachini is also widely used in potpourri. It is a fragrant ingredient in fragrant teas and is used as a scent in soaps and perfumes. It is also used as a preservative in ketchup and canned meats. Kababchini’s uses and benefits are countless. It is considered to be a very useful herb.